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  • Anna Bolt ( @anna.k.bolt ) Instagram Photo
  • @anna.k.bolt My little love is turning 0️⃣1️⃣ in a month time! And he was supposed to be my “baby” forever 🤱🏼😭 I mean seriously, I was only just planning to be getting his first baby shoes after his big 01 birthday but this boy decided it’s ok to start walking at 10 months... I still feel we have months and months of me feeding him but no, this boy wants to feed himself, picking up a fork, a spoon and all... I long for baby cuddles but he just wants to run along the corridor with his sister...💔😭
    Given current situation, I don’t think we’ll be able to throw our baby J his first birthday party but we’ll try to make it as special as we possibly can💙
    ——
    #littlejamesbolt #babyboy #mommysboy #11monthsold #soontobeone #babyhood #motherhood #childhood #growinguptoofast

  •  31  2  4 days ago
  • Cleanfoodcrush by Rachel Maser ( @cleanfoodcrush ) Instagram Photo
  • @cleanfoodcrush {NEW} Pizza Stuffed Peppers 🍕🍕🍕 Hey, since we're home ALL THE TIME now, we don't need the weekend as an excuse for Pizza night!

    Pizza ANYTIME is what we're all CRAVING, so let's get our fix in healthier ways!

    I love the flavors in this recipe, and it REALLY does satisfy those cravings, while supplying a good amount of protein!

    makes about 6 servings

    Ingredients:
    1 lb lean ground beef
    3 cloves garlic, minced
    1 tsp Italian seasoning
    sea salt and pepper to taste about 1/4 teaspoon each
    1 (14.5 oz.) jar diced tomatoes with juice
    1 cup marinara sauce
    3 large bell peppers, any color, sliced in half, seeds and membraines removed
    nitrate free pepperoni, thinly sliced
    1/4 cup black pitted olives, sliced
    1 cup mozzarella cheese, shredded

    Instructions:

    Preheat your oven to 400 degrees f.

    Heat a large skillet over medium-high heat. Add in ground meat, garlic, and cook while crumbling with a wooden spoon until no longer pink, about 6-8 minutes.

    Drain excess grease.
    Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes. Continue to simmer on medium-low heat for 8-10 minutes, or until sauce thickens.

    Pour the marinara sauce into the bottom of the casserole dish and spread with a silicone spatula.

    Arrange the peppers, cut side up as shown, and evenly spoon in the meat mixture.

    Sprinkle with shredded cheese and arrange pepperoni slices and olives on top.

    Bake for about 15-20 minutes or so until peppers are tender-crisp and cheese is nice and melty.

    Sprinkle with red pepper flakes if desired.
    Enjoy! ❤Rachel

  •  13191  280  17 hours ago
  • АЛИНА АКИЛОВА ( @alina_akilova ) Instagram Photo
  • @alina_akilova Наше первое фото за 5 дней дома😂 Знали бы вы как день мне было переодеваться и рисовать стрелки !
    Полезный пост для тех кто дома❤️
    Сериалы которые советую вам лично я!
    Тут не будет огромных списков , потому что я отобрала лучшие. А не тупо скопировала топчик из интернета))
    .
    Американские:
    Почему женщины убивают.
    Игра престолов.
    Дневники вампиров.
    Мир дикого запада.
    Американская история ужасов.
    Сплетница.
    .
    ❤️❤️❤️
    Русские:
    Домашний арест.
    Кухня.
    Содержанки.
    .
    ❤️❤️❤️
    Турецкие:
    Великолепный век
    Чёрная любовь
    Королёк-Птичка певчая.
    Любовь напрокат.
    Любовь не понимает слов.
    Вишневый сезон.
    Номер 309
    Прилив
    Ранняя пташка
    Запах клубники
    Ветреный
    Господа Фазилет и ее дочери
    Полнолуние
    Жестокий Стамбул
    Дочь посла
    Стужа
    Два лица Стамбула
    Сон
    .
    Если все это вы уже смотрели, то вот список топ сериалов, которые мне посоветовали вы !!!
    .
    Эйфория
    Острые козырьки
    Милые обманщицы
    Побег
    Легион
    Как избежать наказание за убийство
    Ходячие мертвецы
    Красная королева
    Отмель
    Белый воротничок
    Манифест
    Сверхъестественное
    Рассказ служанки
    Элита
    Бумажный дом
    Люцифер .
    Ну что? Многое уже успели глянуть ? Совпадают наши с вами вкусы ?
    Если в списке не нашли свой Любимый сериал, пишите его название в комментариях!
    Сохраняйте и пользуйтесь на здоровье ❤️❤️❤️

  •  98083  1456  3 days ago
  • Cleanfoodcrush by Rachel Maser ( @cleanfoodcrush ) Instagram Photo
  • @cleanfoodcrush {NEW} Rachel's Healthier Tuna Mornay 🥰

    Maybe you're like me and have canned tuna or salmon in the pantry?
    Maybe you're also looking for a way to turn that canned fish into a delicious,complete meal for your family?

    This is the PERFECT recipe to use up fresh vegetables you may have on hand!

    Creamy Satisfying Tuna Casserole PACKED with all the Veggies!

    Most of these ingredients are probably in your kitchen right now, and if not then please note that this recipe is very flexible and forgiving, so add whatever you have on hand, and I'm betting you'll LOVE your results.
    Embrace improvising and adapting at this time because that has made cooking FUN for centuries!

    makes 4-5 servings

    Ingredients:
    2 (14oz.) cans tuna or salmon in spring water, drained and flaked
    2 cups cooked brown rice
    1 large yellow onion, finely chopped
    3 celery ribs, finely chopped
    1 large carrot, peeled and finely chopped
    2 small zucchini, thinly sliced
    6 oz. green beans, ends trimmed and halved
    1 Tbsp ghee, or clarified butter
    2 Tbsps gluten free flour, or Arrowroot powder
    2 cups unsweetened cashew, or almond milk, or coconut milk
    1 Tbsp avocado oil, or olive oil
    2 cups fresh baby spinach
    1/2 cup grated parmesan
    1 cup mix salad leaves (kale, spinach, arugula or lettuce), for serving if desired
    sea salt and fresh ground black pepper, to taste
    fresh lemon wedges, for serving
    Instructions:

    Preheat your oven to 400 degrees f. and grease/brush/spray an ovenproof dish (10-cup capacity, I used 9x9) with a bit of avocado, or olive oil.

    In a heavy saucepan, heat 1 Tablespoon of oil over medium-high heat.

    Add in onions, celery and carrot, cook stirring constantly for 5 minutes until slightly softened.

    Add in zucchini and beans, and continue cooking for a few more minutes or until vegetables are crisp tender.

    Once the veggies are crisp tender and caramelized a bit, then transfer to a bowl and set aside.

    In the same skillet over medium low heat, melt your ghee/butter and add in flour. Whisk quickly until combined.

    Slowly add in the milk and continue whisking until the mixture is well combined.

    Whisking occasionally, allow to simmer on low until the sauce thickens.

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